Exactly What is a “Cook’s (or “Chef’s”) Kitchen??”
Definition, Please
Realtors see the term “Chef Kitchen” all the time (sometimes further embellished with the adjective, “Gourmet” — as in, “Gourmet Chef Kitchen”).
But, after almost 17 years selling homes, I’m still not sure that I have a good definition, except that: a) it’s big; and b) it’s full of high-end features and appliances.
That includes granite or similarly high-end countertops; appliances like Subzero or Wolf — often doubled up (e.g., two fridges, two dishwashers, etc.); double sinks; a separate stove top with 6 or even 8(!) gas burners; custom cabinetry, lighting and flooring (either tile or hardwood); plenty of storage, both cabinetry and a nearby Pantry; a deluxe exhaust hood and fan; and a generous eat-in area and center island.
Plus, lots and lots of windows and natural light (of course) . . .
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